Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Cocoa Butter Green (E-Free), IBC, 245g
Item No.
040.300.062
