Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
