Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Cep Purée 750g, ea
Item No.
070.400.017
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
