Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
