Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
Pomegranate Syrup Molasses 710ml, ea
Item No.
040.125.011
