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The Classics

28 product(s) found

Sourdough Boulot White (2104400) 550g x 11/cs
Item No. 010.005.010
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No. 010.010.015
Pan de Cristal 250g x 28/cs
Item No. 010.010.026
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No. 010.020.012
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No. 010.100.125
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No. 010.300.025
Mini Fruit Muffin 26g, 42/cs
Item No. 010.300.030
Mini Caramel Muffin 26g, 42/cs
Item No. 010.300.035
Mini Caramel Donut 25g (4242009), 105/cs
Item No. 010.300.045
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No. 010.300.055
Belgian Waffle 90g (5000105), 32/cs
Item No. 010.305.035
_Large Caramel Muffin 95g, 20/cs
Item No. 010.305.045
Large Blueberry Muffin 95g, 20/cs
Item No. 010.305.050
GF Chocolate Fondant 120g (7058), 18/cs
Item No. 010.305.181
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No. 030.000.015
Organic Croissant Flour 13%, SM, 25kg
Item No. 030.010.030
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No. 030.010.120
NUTS - Smoked Almonds, 1kg
Item No. 030.310.055
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No. 050.100.036
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No. 050.100.060
Be Better Plant-based Butter 500g x 16/cs
Item No. 050.100.063
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No. 060.025.060
Freeze Dried Whole Raspberry, Sosa, 375g
Item No. 060.025.075
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No. 130.005.056
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No. 130.055.090
Perle Imperial Caviar, 50g
Item No. 130.100.020
House Bar Mix (Amstel Mix), 1kg
Item No. 140.000.020
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No. 140.000.055

Last viewed products View all Clear

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_Large Caramel Muffin 95g, 20/cs

Item No. 010.305.045

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Cacao Barry Drinking Chocolate Powder, 1kg

Item No. 040.030.015

010.300.030_1_1.jpg

Mini Fruit Muffin 26g, 42/cs

Item No. 010.300.030

010.305.035_1.png

Belgian Waffle 90g (5000105), 32/cs

Item No. 010.305.035

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