Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
