Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002