Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
