Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
