Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Wood Pigeon Oven-ready UK ~250g x 10/cs
Item No.
090.300.020
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
