Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Passion Fruit Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.211
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
