Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_FRZ-Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
099.200.056
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
