Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Gelbinder, Sosa, 500g
Item No.
100.015.025
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Bubble, Sosa, 500g
Item No.
100.005.025
