Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086
Maple Syrup Grade A Amber, Canada, 1lt
Item No.
040.120.033
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
