Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Sparkling Red, IBC, 245g
Item No.
040.300.009
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
