Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
Trehalosa, Sosa, 700g
Item No.
040.100.060
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
