Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Strawberry Crunch 350g, ea
Item No.
110.400.507