Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
+Freezin' Friesian Strawberry Ice Cream 5lt, ea
Item No.
010.400.003
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
