Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
_Pistachio Pralicroc 1kg
Item No.
040.220.162
