Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191
