Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
