Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
+Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
