Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
FRZ-Suckling Pig Shoulder Roti~1.3-2.3kg x8/cs, kg
Item No.
090.054.040
_Cep Purée 750g, ea
Item No.
070.400.017
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
