Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No.
040.215.017
