Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Coghlans VEGAN Brioche Bun 70g, 48/cs
Item No.
010.025.002
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
