Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
