Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Vadouvan Massala (TE), 500g
Item No.
120.300.120
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
