Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
FRZ-Duck Foie Gras Lobe St. Orens ~650g, kg
Item No.
099.400.005
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
