Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Cep Purée 750g, ea
Item No.
070.400.017
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
