Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
_Cep Purée 750g, ea
Item No.
070.400.017
Roasted/Salted Cashew Nuts, 1kg
Item No.
030.310.020
