Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Dextrose, Sosa, 3kg
Item No.
040.100.006
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
