Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
