Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
