Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
_Dried Cep Powder, 454g
Item No.
070.400.016
_Cep Purée 750g, ea
Item No.
070.400.017
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
