Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006