Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
Pomegranate Syrup Molasses, 250ml
Item No.
040.125.010
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
