Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
