FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Art Bar Mix, 100g bag x 20, box
Item No.
140.000.066
Art Bar Mix, 120g jar x 20, box
Item No.
140.000.072