Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Dextrose, Sosa, 3kg
Item No.
040.100.006
Freeze Dried Black Olive Flour, Sosa, 150g
Item No.
150.400.080
Rice Vinegar/Japanese Ume Plum 180ml, ea
Item No.
080.100.233