FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Fig Aroma, Sosa, 50g
Item No.
100.400.120
Dylan Amsterdam Nut Mix, 1kg
Item No.
140.000.057
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Item No.
050.100.027
Isigny Mimolette Cheese Pre-Cut ~210g, 6/cs
Item No.
050.100.057