Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Red Wine 11% Cooking 5l, ea
Item No.
080.300.140
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
