Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
