_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Pave Forestier/Wholemeal (2104366) 1.9kg x 4/cs
Item No.
010.005.095
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No.
040.215.017
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
