_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Black Truffle Aroma, Sosa, 50g
Item No.
100.400.030
