Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Blood Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.013
Pave Forestier/Wholemeal (2104366) 1.9kg x 4/cs
Item No.
010.005.095
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
