_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Perle Imperial Caviar, 50g
Item No.
130.100.020
