Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
