Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
_Orange Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.201
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
