Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
